Ya know what I hate? Recipe blog posts where you have to scroll for 2 years to find the actual recipe. If you’re looking for a bunch of recipe fluff, you won’t find it here.
Today’s post is the recipe for my enchilada bake. Its quick, easy, and budget friendly because as a new mom I barely have time to eat let alone spend the evening preparing something elaborate. Lets be honest, I end up eating every meal cold anyways. Is that a permanent thing when you become a Mom? I’ll keep you posted.
As a disclaimer, I am not a chef. This is merely a description of how I like to cook this meal. I inherited my grandmother’s cooking skills – do you want that burnt or extra burnt? Happy cooking!
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